Celiac Disease (CD) is a lifelong inherited autoimmune condition affecting children and adults. When people with CD eat foods that contain gluten, it creates an immune-mediated toxic reaction that causes damage to the small intestine and does not allow food to be properly absorbed. Even small amounts of gluten in foods can affect those with CD and cause health problems. Damage can occur to the small bowel even when there are no symptoms present. Gluten is the common name for the proteins in specific grains that are harmful to persons with celiac disease. These proteins are found in ALL forms of wheat (including durum, semolina, spelt, kamut, einkorn and faro) and related grains rye, barley and triticale and MUST be eliminated.

Data from the Celiac Association of Argentina (ACELA) reveal that 1 in 140 Argentines is celiac. Three years ago, the statistics indicated that there was one for every 250. The increasing number of patients detected exclusively due to more and more people, compared to one of the many symptoms of this disease, seeking to confirm their diagnosis possible.

Dos Hermanos Products are aimed at this group of people given them access to healthy and tasty products without having to deprive yourself of anything, being approved by ACELA, and identified in all products DOS HERMANOS with Gluten-free seal .